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Wild Fermentation

$41.95

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Shipping Weight: 0.5kgs

Wild Fermentation
Author: Sandor Ellix Katz

The only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition.



This product was added to our catalog on Wednesday 12 September, 2012.

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