Ashwagandha is a small evergreen shrub that grows in India, the Middle East, and parts of Africa. The root and berry are used to make organic ashwagandha powder. It blends well with tea or can be added to warm milk or almond milk for a more traditional Indian drink.
- Source of fiber
- Fat-free
- Sugar-free
INGREDIENTS
Organic Ashwagandha powder
Nutrition Facts
Per 2 c. à thé ( 5 ) g
Calories 10 % Daily Value *
Fat 0 g0 %
Saturated 0 g
+Trans 0 g0 %
Carbohydrate 2 g0 %
Fibre 2 g8 %
Sugars 0 g
Protein 0.2 g
Cholesterol 0 mg0
Sodium 0 mg0 %
Potassium 00 %
Calcium 0 %
Iron 1 %
* 5% or less is a little, 15% or more is a lot
