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FERMENTATION PRODUCTS

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(Orders can only be placed through website or by calling) 

**We Only Ship Within Canada**
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PHONE: 1.888.333.4456




Product Image Item Name+ Price
Cotton bag

Cotton bag

Cotton bag Yogourmet reusable ecological cotton bag strained yogurt Greek yogurt A reusable cotton bag especially designed to make spreadable yogurt cheese, you can also make Greek yogurt (strained yogurt). When used only rinse the bag and put it in the washing machine. Click here for Recipies & Benefits


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Extra Batch Container

Extra Batch Container

Extra Batch Container Maximum capacity of 2 litres (2 quarts), dishwasher-safe, seal-tight lid. The container and its lid are made of #5 food-grade polypropylene (BPA-free). NOTE: Do not use the Yogourmet Multi yogurt maker inner container in the microwave. Instead, use a microwave safe bowl or container to warm the milk then pour the milk in the inner container once the milk has cooled down. You no longer have to wait for your first container to be empty to start another batch of yogurt! Click...


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Feta Cheese Starter Culture

Feta Cheese Starter Culture

Feta Cheese starter culture - 1.6 g / .06 oz Specially-formulated freeze-dried culture blend for creating Feta cheese at home! Feta makes a great addition to salads or entrees! Each box contains 8 packets of direct-set starter culture Rennet not included. Use 1 packet with 1-4 quarts of goat milk - other milk types can be used as well! Cultures at room temperature, 72º-77ºF, no appliance required. Avoid using ultra-pasteurized or UHT milk. Direct-set (single-use) culture, no...
$13.50

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Fresh Cheese Starter Culture

Fresh Cheese Starter Culture

Fresh Cheese Starter Culture   -4.8 g / .17 oz An aromatic, mesophilic culture used in producing Cottage Cheese, Neufchatel, Chevre, and other soft cheeses. Also used as the culture in flavorful aged cheese varieties such as Blue Cheese and Baby Swiss. Each box contains 8 packets of direct-set starter culture Store extra packets in the freezer. Use as directed by your recipe or at the following rate: 1 packet per gallon of milk, 2 packets per 2-4 gallons, or 4 packets per 5- 10 gallons....
$13.50

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Gluten-Free Sourdough Bread Starter

Gluten-Free Sourdough Bread Starter

Sourdough Bread Starter   -2.4 g / .08 oz Gluten-free Gluten-free sourdough bread and other wonderful baked goods are within reach! Use Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more! Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice. Store in a cool, dry place until ready to activate. Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water). Sourdough starters culture at...
$17.50

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Greek Yogurt Starter

Greek Yogurt Starter

Greek Yogurt Starter   -1.2 g / .04 oz Deliciously rich and tangy, this heirloom, thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is. Each box contains 2 packets of yogurt starter culture Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up). Cultures at 110ºF using a yogurt maker or other appliance. Suitable for use with pasteurized whole milk and with raw...
$17.00

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Milk Kefir

Milk Kefir

Milk Kefir   -2.4 g  / .08 oz  Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream. Each box contains 1 packet of traditional, heirloom-style milk kefir grains. Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use. Cultures on the counter at 68°-85°F, no appliance required. ...
$24.50

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Milk Kefir Starter -30g

Milk Kefir Starter -30g

Milk Kefir Starter  -30 g (box of 6 packets) Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator. No electrical appliance required Contains probiotics 24 hours incubation at room temperature (23-25°C) No...
$5.99

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Nylon strainer

Nylon strainer

Nylon Strainer Used to strain water and milk kefir.
$8.90

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Original Yogurt Starter

Original Yogurt Starter

Original Yogurt Starter -30 g (Three 2 X 5 g packets) Making homemade yogurt? It's possible and so simple! With our 100% natural freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Fast incubation (4½ hours) no preservatives no coloring agents no chemicals symbol No preservatives or coloring agents gluten free...
$4.49

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Perfect Pickler

Perfect Pickler

Perfect Pickler ® Master System-Wide Mouth Do-It-Yourself Vegetable Fermenting Kits! Fool proof fermenting every time…in just 4 days! This is the most complete kit available anywhere. Jar top kit fits onto standard wide mouth mason jars (you supply) to create fresh, raw, affordable fermented (pickled) vegetables (enzymes, probiotics and more). NO cultures NO cooking. Just add filtered or spring water, vegetables and sea salt (1/4 lb included). Our ClearView AirLock and our NoSpill...
$39.90

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Precision thermometer

Precision thermometer

Precision thermometer The Yogourmet precision thermometer indicates exactly when you must add the Yogourmet starter culture, also it has a dual temperature Fahrenheit-Celsius. The temperature range is -20/200°F (-10/100°C) and a metal grip makes it easy to clip the thermometer to a pot or container. Color zones indicate the ideal temperature for yogurt and kefir starters. For optimal temperature reading, 3/4 of the stem must be immersed in the liquid. Click here for Recipies &...


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Probiotic Yogurt Starter

Probiotic Yogurt Starter

Probiotic Yogurt Starter  -30 g (6 packets) This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. For best results, use with  Yogourmet Multi yogurt maker because this starter requires a gradual increase of...
$6.99

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Replacement Lid for Vegetable Fermentation Master

Replacement Lid for Vegetable Fermentation Master

Replacement Lid for Vegetable Fermentation Kit Includes Replacement lid, rubber grommet and airlock. Materials: BPA free. Jar not included. Lid Dimensions: Inner Diameter: 4.25" | Outer Diameter: 4.5"
$6.90

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San Francisco Sourdough starter

San Francisco Sourdough starter

San Francisco Sourdough starter  -5.4 g / 19 oz If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you! Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture. Store in cool, dry place until ready to activate. Activate using white flour and unchlorinated, unfluoridated water (bottled spring water). Cultures at room temperature, 70º-85ºF. Once activated, feed your starter...
$17.50

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Skim Milk Powder -2kg

Skim Milk Powder -2kg

Skim Milk Powder Yogourmet skim milk powder is an excellent choice since it is low in fat and does not need any sterilization. Just mix the milk powder with some water that is around 42-44°C (108-112°F). You can mix everything in the container, adding the milk powder to the water gradually. Click here for Recipies & Benefits
$34.00

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Tempeh Starter Culture

Tempeh Starter Culture

Tempeh Starter Culture   -12 g / .42 oz Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. Each box contains 4 packets of starter culture. Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia. Manufactured in Belgium....
$10.90

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Traditional Flavor Yogurt

Traditional Flavor Yogurt

Traditional Flavor Yogurt  -1.6 g / .06 oz Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners. Each box contains 4 packets of starter culture. Use 1 packet with 1-2 quarts milk. (For larger batches, use 2 packets with 1-4 gallons milk.) Cultures at 110ºF using a yogurt maker or other...
$12.85

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Vegan Yogurt Starter

Vegan Yogurt Starter

Vegan Yogurt Starter   -1.2 g / .04 oz This direct-set yogurt starter can be used with non-dairy milks such as soy and rice milk. Each box makes 4 batches of yogurt. Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. Each box contains 4 packets of starter culture. Use 1 packet with 1-2 quarts alternative...
$13.50

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Vegetable Fermentation Starter Kit -128 oz

Vegetable Fermentation Starter Kit -128 oz

Vegetable Fermentation Starter Kit   -110 mm /128 oz Glass Jar Includes: Glass jar,  lid with rubber grommet and airlock Plus an additional storing lid Lid Dimensions: Inner Diameter: 4.25" Outer Diameter: 4.5" Materials: BPA free
$16.50

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