Distributors of Health Conscious Products
Pro-Cert certificate
Orders shipped within Canada only. Shipping charges are the same from 1lb to 10lbs.

If you prefer to place your order by phone, please call us toll free at 1-888-333-4456, or email  info@sproutmaster.com

Gluten-Free Sourdough Bread Starter


Sourdough Bread Starter   -2.4 g / .08 oz

Gluten-free sourdough bread and other wonderful baked goods are within reach!
Use Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!

Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Store in a cool, dry place until ready to activate.

Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water).
Sourdough starters culture at room temperature, 70º-85ºF.
Once activated, feed your starter using 1 part starter, 1 part water, and 1 part flour daily for frequent use or weekly, if baking infrequently.
Instructions for using this starter are included OR download PDF here
Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.

Add to Cart:

  • Shipping Weight: 0.0024kgs

This product was added to our catalog on Monday 15 February, 2016.

© 2017 Sprout Master. All Rights Reserved.