DESCRIPTION

Certified Organic Seeds

Adzuki Bean

Adzuki beans produce versatile sprouts with a light bean taste. The crunchy texture and appealing colour make these an interesting addition to any meal. A source of high quality protein. The bean takes 3 to 5 days to sprout. Sprouting beans increases fiber by 300% and fibre lowers blood pressure-great for the heart

$8.09 - 1 kg

Organically grown in Canada, Alfalfa is one of the basic seeds for sprouting. The high nutritional value and good taste make it perfect for adding to sprout mixes as well as for use by itself. The roots of a mature plant can grow several meters into the earth, absorbing hard to find trace elements. The seeds then store these nutrients until the seed is sprouted. These trace elements are then prepared for digestion. The sprout grows from 1" to 3" and produces a green sprout. Ideal temperature is 60 - 80 F for sprouting.

Amaranth is a grain. It can be milled or used in a similar manner to rice. It is said to have qualities which are helpful to those with celiac disease. Use two parts water to one part amaranth. Simmer for 15 minutes.

This wonderful herb has a distinct pepper and rhubarb flavour, Sprouts well in 5-7 days. Excellent source of antioxidants. Vitamins A,B,C and E Calcium, Iron Magnesium, Niacin, Phosphorus, Potassium, All essential Amino Acids Protein:20-25%

$14.37 - 1 kg

This Basil variety produces sprouts with small to medium leaves which are an intense green colour and very aromatic. The leaves contain an essential oil that gives them their charismatic aroma and which also has digestive and stimulant properties. These seeds can be used for producing high energy value sprouts.

Basil is a very good source of vitamin A (through its concentration of carotenoids such as beta-carotene).
Called "pro-vitamin A," since it can be converted into vitamin A, beta-carotene is a more powerful anti-oxidant than vitamin A and not only protects epithelial cells (the cells that form the lining of numerous body structures including the blood vessels) from free radical damage, but also helps prevent free radicals from oxidizing cholesterol in the blood stream. Only after it has been oxidized does cholesterol build up in blood vessel walls, initiating the development of atherosclerosis, whose end result can be a heart attack or stroke.

$10.65 - 100 grams

$47.75 - 500 grams

Best grown on trays with soil. Great for Barley Grass

Nutritional information on Barley grass:
Vitamins A, B, C, E and K, Calcium, Chlorophyll, Iron, Lecithin, Magnesium, Pantothenic Acid, Phosphorus, Potassium, Amino Acids, Trace Elements, Protein: up to 30%

The juice is a potent food - as are all fresh foods and the juice is quite intense so try mixing it.

$4.96 - 1 kg

Hulless barley is specially grown for sprouting. The hull naturally falling off during harvest give this barley the unique feature of being excellent for sprouting. Barley sprouts have a high level of enzymatic activity, producing a short 1" sprout. It can also be grown as a grass. Temperature should be at 65 - 80 F.

The excellent texture and great taste of this pearl barley will enchant your taste buds. Use this certified organic Pearl Barley as you would conventional Pearl Barley.

Black Seed

Black Seed In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah, chernushka, çörek otu, habbat albarakah

Usage:
In herbal medicine, Nigella sativa has hypertensive, carminative, and anthelminthic properties. They are eaten by elephants to aid digestion. Nigella sativa has been used for medicinal purposes for centuries, both as a herb and pressed into oil, in Asia, Middle East, and Africa. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general well-being. In Islam, it is regarded as one of the greatest forms of healing medicine available. Prophet Muhammad once stated that the black seed can heal every disease—except death. The seeds have been traditionally used in the Middle East and Southeast Asian countries to treat ailments including asthma, bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to promote digestion and to fight parasitic infections. Its oil has been used to treat skin conditions such as eczema and boils and to treat cold symptoms. Its many uses have earned nigella the Arabic approbation 'Habbatul barakah', meaning the seed of blessing.
Sprouts in 4-5 days using jar & screen, tray method or "The Easy Sprouter".

$23.00 /kg

$12.50 - 500 grams

This pea is best sprouted for one or two days before using in recipes such as soups and stews. For best results use a sprouting screen and jar.

Broccoli sprouts contains glucoraphanin, a chemical that when eaten is converted by the body into sulforaphane-the strongest natural inducer of the body’s own enzymes against carcinogens. The broccoli sprouts contains concentrations of the glucoraphanin that is up to 50 times greater than the mature broccoli. Sprouts well in 3-5 days at a temperature of 65 to 80 degrees Fahrenheit and produces a sprout length of 1- 11/2”. (Specialty Seed) Vitamins A,B,C,E and K Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc Carotene, Chlorophyll, Amino Acids and Protein:35%

$21.97 -500 grams

Buckwheat is neither wheat nor grain. In fact it is an herb. Rich in vitamin A, C and chlorophyll, buckwheat produces tall green sprouts with a splendid taste. Good substitute for lettuce. Sprouts exceptionally well in 8 to 10 days giving you a 3" to 6" sprout using a temperature of 65 to 80 F.

These are raw kernals. They have a nutty earthy flavour. Simmer 1 part groat to 2 parts water 20 min

$6.39 - 1 kg

The cabbage family of sprouting seeds has attracted a lot of attention in the last few years. Recent discoveries of potential cancer and free radical fighting properties of cabbage combined with the great taste makes these sprouts a popular living food. Some prominent authorities recommend consuming a daily serving of cabbage sprouts. Cabbage has vitamin U, which is not found in many foods. A fine seed which sprouts well in mixes, 1" to 1 1/2" high, in a temperature of 65 to 80 degrees Fahrenheit in 5 to 6 days. 100 grams

$10.94 - 100 grams

$24.48 - 500 grams

$$39.19 - 1kg

Canola is a Canadian version of rapeseed. Most people are familiar with canola oil but, not canola sprouts. Canola makes an interesting addition to any sprout mix. It imparts a distinctive flavour somewhat like cabbage. This fine seed gives you green sprouts in 4 to 5 days, with a height of 1" to 2" in a temperature of 65 to 80 F.

Chia Black $11.49 - 500 grams

Chia White $15.28 - 500 grams

Chia Black $19.95 - 1kg

White Chia $24.49 -1kg

White Chia $110.71 -5kg

Black Chia $89.95 -5kg

Clover adds a nice touch to any green mix. Related to alfalfa, it shares may of the same properties. A light zestful flavour. An excellent choice for sprout mixes. Green sprouts in 4 to 6 days, from 1" to 4" tall in temperatures of 60 to 80 degrees Fahrenheit.

Curled cress is very similar to its cousin watercress except for its size. Although gelatinous, its larger size makes it easier to sprout. The piquant taste is extraordinary in this sprout. Use clay saucer method, the top of a sprout bag or in natural bamboo baskets. Use 4 parts other seed to 1 part cress if mixing with other seeds, produces 1”-11/2” sprout in 4-5 days.

$17.29 - 1 kg

Dill is a very good source of calcium, as well as the minerals manganese and iron. Dill contains two unique types of healing components: monoterpenes and flavonoids. Dill has been traditionally used both as a stomach soother and as an insomnia reliever. It is in the same family as parsley, cumin and bay. Used in salads, egg and pastry dishes. 500grams

$9.95 - 500 grams

Fenugreek has a pleasant herb type aroma with a spicy taste and is considered a relative to garlic and alfalfa because of its reputed medicinal effects. Fenugreek is best grown in mixes and is very versatile. It has sprouts from 1" to 3" in 3 to 6 days, in temperatures of 65 to 80 degrees Fahrenheit.

Flax is a gelatinous seed, meaning that it secretes gel when sprouted, and therefore is best used in a mix. It is rich in vitamin F. The seed is used to make linseed oil (flax oil) which has been shown to stimulate the immune system. Flax sprouts have a slightly bitter nut taste if grown too long. Sprouting overnight, then blending in the morning, with additional water if necessary, makes a great cereal. Just add your favorite sweetener, such as maple syrup. Sprouted in 65 to 80 degrees Fahrenheit temperatures, flax can be harvested in 1 to 5 days.

Garbanzo beans are best sprouted for one to two days before using in recipes such as soups, breads or dips such as hummus. These beans are rich in carbohydrates, fiber, calcium and protein. They also provide magnesium potassium and vitamins A and C.

Garlic Chive sprouts belong to the Liliaceae family. The sprouts are rich in vitamins A, B, C, E and mineral salts like Calcium, Phosphorous, Iron, Magnesium and Sulphur.

They can help to lower levels of bad cholesterol and strengthen the immune system. They also have a tonic effect on the nervous system. These sprouts usually take about 2 weeks to grow.

$58.47 - kg

$35.07 - 500grams

$21.07 - 200grams

Great Northern beans are best sprouted for one or two days before using in recipes such as soups, stews or dips. For best results use a sprouting screen and jar to short sprouts.

Organic Pink Kale Micro Green for Sprouting.
This seed is in the broccoli family with a distinct kale flavor.

Ready to eat in about 1 week.

$31.60 - 500 grams

For sprout bread, kamut is one of the best. This Ancient Egyptian grain has gained public recognition in the past few years. Sprouted, kamut imparts a wholesome taste. Kamut can be prepared in a similar fashion as for rice. It sprouts in 2 to 3 days in the jar method. It can be grown as a grass and juiced. Sprouts are 1" to 3" in height and grow best in temperatures of 60 to 80 degrees Fahrenheit.

The kidney bean is best sprouted for one or two days before using in recipes such as soups or stews. For best results use a sprouting screen and jar.

Lentils are so easy to make and are so good for you!
Use the Easy Sprouter or Glass Jar method

Lentil sprouts contain Vitamins:
A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA Minerals: boron, calcium, chlorine, copper, iron, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, sulphur, zinc

Try a lentil sprout spread: sprout 1/2 cup lentils for 2 days and 1/2 cup sesame seeds 1-2 days; put in a food processor, add a ripe avocado and herb salt or fresh herbs to season, blend until smooth.
Use the spread on bread or savoury biscuits.

Easy to sprout, lentil seeds are soaked 6-12 hours and sprouted in a the easy sprouter, jar or bag. Rinse seed 2-3 times a day and use sprouts when 1/2 -2cm long. Soaking lentil seeds for 12 hours
and then sprouting 3-4 days has been found to completely remove all haemagglutinin and amylase inhibitor.

The lima bean is best sprouted for one or two days before using in recipes such as soups or stews. For best results use a sprouting screen and jar.

Central Asian in origin, millet is best sprouted short in one to two days. It contains vitamin B and E, protein and fibre. You may grind millet sprouts for bread and loaves or use it either sprouted or unsprouted in cereals.

Mung bean sprouts are easily recognized as "bean sprouts" and are associated with oriental dishes. We suggest you try a variety of dishes using them, because, in our opinion, they are the most versatile. These nutritious sprouts are not only highly usable, but they are a good source of quality protein. They sprout in 2 to 5 days in the jar method. The sprouts range from 1" to 6" in a temperature of 70 to 85 degrees Fahrenheit.

The mildest of our variety of mustards. Work well in sprouting mixes. Mustards add a nice touch to spice up a salad or sandwich. Sprout in 4 to 5 days, 1" to 3" green sprouts in temperatures of 65 to 80 degrees Fahrenheit.

An extremely HOT sprout! Wonderful used sparingly in dressings and guacomole. Sprout in 4 to 5 days, 1" to 3" green sprouts in temperatures of 65 to 80 degrees Fahrenheit.

Mustard, Yellow

Yellow Mustard seeds are traditionally used for making prepared mustard or in pickling, as well as for sprouting. Sprouted yellow mustard seeds are nutritious and are very flavorful sprouts. Use Hemp bag, saucers, basket or trays. To sprout using the jar method mix 10% yellow mustard to your other favourite seeds (eg. alfalfa, broccoli, radish etc.) to create a blend as yellow mustard seeds are gelatinous and should be mixed for optimal sprouting.

 

$9.90 - 1 kg