| ITEM |
DESCRIPTION
(Certified Organic) |
PRICE
|
Adzuki Bean |
Adzuki beans produce versatile sprouts with a light bean taste. The
crunchy texture and appealing colour make these an interesting addition
to any meal. A source of high quality protein. The bean takes 3 to
5 days to sprout. Sprouting beans increases fiber by 300% and fibre
lowers blood pressure-great for the heart
|
$6.84 - 1 kg
|
Alfalfa |
Organically grown in Canada, Alfalfa is one of the basic seeds for
sprouting. The high nutritional value and good taste make it perfect
for adding to sprout mixes as well as for use by itself. The roots
of a mature plant can grow several meters into the earth, absorbing
hard to find trace elements. The seeds then store these nutrients
until the seed is sprouted. These trace elements are then prepared
for digestion. The sprout grows from 1" to 3" and produces a green
sprout. Ideal temperature is 60 - 80 F for sprouting.
|
$13.22 - 1 kg
|
Amaranth |
Amaranth is a grain. It can be milled or used in a similar manner
to rice. It is said to have qualities which are helpful to those with
celiac disease. Use two parts water to one part amaranth. Simmer for
15 minutes.
|
$7.08 - 1 kg
|
Arugula
(Rocket) |
This wonderful herb has a distinct pepper and rhubarb flavour, Sprouts
well in 5-7 days. Excellent source of antioxidants. Vitamins A,B,C
and E Calcium, Iron Magnesium, Niacin, Phosphorus, Potassium, All
essential Amino Acids Protein:20-25%
|
$14.37 - 1 kg
|
Basil |
This is the perfect companion to almost any tomato dish. It has a
hint of anise and licorice flavour. Sprouts in 5-7 days. 100 grams
|
$10.65 - 100 grams
|
Barley |
Best grown on trays with soil. Great for Barley Grass
|
$3.32 - 1 kg
|
Barley, Hulless |
Hulless barley is specially grown for sprouting. The hull naturally
falling off during harvest give this barley the unique feature of
being excellent for sprouting. Barley sprouts have a high level of
enzymatic activity, producing a short 1" sprout. It can also be grown
as a grass. Temperature should be at 65 - 80 F.
|
$3.32 - 1 kg
|
Barley, Pearl |
The excellent texture and great taste of this pearl barley will enchant
your taste buds. Use this certified organic Pearl Barley as you would
conventional Pearl Barley.
|
$3.10 - 1 kg
|
Blackeyed Pea |
This pea is best sprouted for one or two days before using in recipes
such as soups and stews. For best results use a sprouting screen and
jar.
|
$5.30 - 1 kg
|
Broccoli |
Broccoli sprouts contains glucoraphanin, a chemical that when eaten
is converted by the body into sulforaphane-the strongest natural inducer
of the body’s own enzymes against carcinogens. The broccoli
sprouts contains concentrations of the glucoraphanin that is up to
50 times greater than the mature broccoli. Sprouts well in 3-5 days
at a temperature of 65 to 80 degrees Fahrenheit and produces a sprout
length of 1- 11/2”. (Specialty Seed) Vitamins A,B,C,E and K
Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc Carotene, Chlorophyll,
Amino Acids and Protein:35%
|
$13.20-200gr
$36.75-500gr |
Buckwheat |
Buckwheat is neither wheat nor grain. In fact it is an herb. Rich
in vitamin A, C and chlorophyll, buckwheat produces tall green sprouts
with a splendid taste. Good substitute for lettuce. Sprouts exceptionally
well in 8 to 10 days giving you a 3" to 6" sprout using a temperature
of 65 to 80 F.
|
$6.24 - 1 kg
|
Buckwheat- Groats |
These are raw kernals. They have a nutty earthy flavour. Simmer 1
part groat to 2 parts water 20 min
|
$6.39 - 1 kg
|
Cabbage (Specialty Seed)
|
The cabbage family of sprouting seeds has attracted a lot of attention
in the last few years. Recent discoveries of potential cancer and
free radical fighting properties of cabbage combined with the great
taste makes these sprouts a popular living food. Some prominent authorities
recommend consuming a daily serving of cabbage sprouts. Cabbage has
vitamin U, which is not found in many foods. A fine seed which sprouts
well in mixes, 1" to 1 1/2" high, in a temperature of 65
to 80 degrees Fahrenheit
in 5 to 6 days. 100 grams
|
$10.94 - 100 grams
|
Canola - Rapeseed
(Non GMO) |
Canola is a Canadian version of rapeseed. Most people are familiar
with canola oil but, not canola sprouts. Canola makes an interesting
addition to any sprout mix. It imparts a distinctive flavour somewhat
like cabbage. This fine seed gives you green sprouts in 4 to 5 days,
with a height of 1" to 2" in a temperature of 65 to 80 F.
|
$6.16 - 1 kg
|
Chia Seed |
Chia (Salvia hispanica L.) seed is the richest plant source of omega-3
fatty acids known and contains natural antioxidants. There are two
seed colors, white and black and they both contain the same amount
of omega-3, protein, fiber etc. Chia seeds can be consumed directly
and does not need to be ground like flax. The omega-3 daily intake
recommended is 4 grams approximately 2 tablespoons of seed. Chia
seeds will stay in good condition at room temperature for several
years. Can be made into gel and consumed like a smoothie or grown
on terra cotta saucers when kept moist. 500 grams
|
$ 16.20 - 500 grams
|
Clover, Red |
Clover adds a nice touch to any green mix. Related to alfalfa, it
shares may of the same properties. A light zestful flavour. An excellent
choice for sprout mixes. Green sprouts in 4 to 6 days, from 1" to
4" tall in temperatures of 60 to 80 degrees Fahrenheit.
|
$9.19 - 1 kg
|
Curled -cress Peppergrass |
Curled cress is very similar to its cousin watercress except for its
size. Although gelatinous, its larger size makes it easier to sprout.
The piquant taste is extraordinary in this sprout. Use clay saucer
method, the top of a sprout bag or in natural bamboo baskets. Use
4 parts other seed to 1 part cress if mixing with other seeds, produces
1”-11/2” sprout in 4-5 days.
|
$16.29 - 1 kg
|
Dill |
Dill is a very good source of calcium, as well as the minerals manganese
and iron. Dill contains two unique types of healing components: monoterpenes
and flavonoids. Dill has been traditionally used both as a stomach
soother and as an insomnia reliever. It is in the same family as parsley,
cumin and bay. Used in salads, egg and pastry dishes. 500grams
|
$9.95 - 500 grams
|
Fenugreek |
Fenugreek has a pleasant herb type aroma with a spicy taste and is
considered a relative to garlic and alfalfa because of its reputed
medicinal effects. Fenugreek is best grown in mixes and is very versatile.
It has sprouts from 1" to 3" in 3 to 6 days, in temperatures of 65
to 80 degrees Fahrenheit.
|
$8.69 - 1 kg
|
Flax Seed
(Brown or Golden Flax) |
Flax is a gelatinous seed, meaning that it secretes gel when sprouted,
and therefore is best used in a mix. It is rich in vitamin F. The
seed is used to make linseed oil (flax oil) which has been shown to
stimulate the immune system. Flax sprouts have a slightly bitter nut
taste if grown too long. Sprouting overnight, then blending in the
morning, with additional water if necessary, makes a great cereal.
Just add your favorite sweetener, such as maple syrup. Sprouted in
65 to 80 degrees Fahrenheit temperatures, flax can be harvested in
1 to 5 days.
|
$6.67 - 1 kg brown
|
Garbanzo Bean
(Chick Pea) |
Garbanzo beans are best sprouted for one to two days before using
in recipes such as soups, breads or dips such as hummus. These beans
are rich in carbohydrates, fiber, calcium and protein. They also provide
magnesium potassium and vitamins A and C.
|
$6.77 - 1 kg
|
Garlic Chives
(Specialty Seed) |
Numerous research studies reveal the overwhelming benefits of consuming
garlic. Garlic sprouts have the benefit of chlorophyll. The chlorophyll
neutralizes the odor while leaving all of the benefits that have made
them famous. The sprouts mature at 14 days. 200gram
|
$21.07 - 200 gram
|
Great Northern Beans |
Great Northern beans are best sprouted for one or two days before
using in recipes such as soups, stews or dips. For best results use
a sprouting screen and jar to short sprouts.
|
$6.86 - 1 kg
|
Kale |
Kale is a member of the broccoli family. Sprouts in 5-7 days. 500
grams
|
$31.60 - 500 grams
|
Kamut |
For sprout bread, kamut is one of the best. This Ancient Egyptian
grain has gained public recognition in the past few years. Sprouted,
kamut imparts a wholesome taste. Kamut can be prepared in a similar
fashion as for rice. It sprouts in 2 to 3 days in the jar method.
It can be grown as a grass and juiced. Sprouts are 1" to 3" in height
and grow best in temperatures of 60 to 80 degrees Fahrenheit.
|
$4.86 - 1 kg
|
Kidney Bean, Red |
The kidney bean is best sprouted for one or two days before using
in recipes such as soups or stews. For best results use a sprouting
screen and jar.
|
$4.77 - 1 kg
|
Lentils, Eston Green |
These small green lentils are the best for sprouting that we have
found. They grow tall and strong. They mix well with radish. Try short
and long sprouted. Grown in Canada for their fresh nutty taste. Sprouts
in 2 to 4 days. Can be sprouted using the jar method. The green sprouts
can be harvested at 1" to 6" and require temperatures of 60 to 80
degrees Fahrenheit.
|
$7.24 - 1 kg
|
Lentils, Black |
This lentil will add a nice change of color and can be used in the
same manner as red or green lentils.
|
$7.24 - 1 kg
|
Lentils, Green |
Larger than the eston lentils, these lentils can be sprouted in the
same manner.
|
$7.21 - 1 kg
|
Lentils, Red |
These lentils are the sovereigns of soup lentils. A smooth texture
and elegant savour earn this legume a position among our seeds.
|
$8.23 - 1 kg
|
Lima Beans |
The lima bean is best sprouted for one or two days before using in
recipes such as soups or stews. For best results use a sprouting screen
and jar.
|
$7.75 - 1 kg
|
Millet, Hulled |
Central Asian in origin, millet is best sprouted short in one to two
days. It contains vitamin B and E, protein and fibre. You may grind
millet sprouts for bread and loaves or use it either sprouted or unsprouted
in cereals.
|
$4.89 - 1 kg
|
Mung Bean |
Mung bean sprouts are easily recognized as "bean sprouts" and are
associated with oriental dishes. We suggest you try a variety of dishes
using them, because, in our opinion, they are the most versatile.
These nutritious sprouts are not only highly usable, but they are
a good source of quality protein. They sprout in 2 to 5 days in the
jar method. The sprouts range from 1" to 6" in a temperature of 70
to 85 degrees Fahrenheit.
|
$6.48 - 1 kg
|
Mustard, Black |
The mildest of our variety of mustards. Work well in sprouting mixes.
Mustards add a nice touch to spice up a salad or sandwich. Sprout
in 4 to 5 days, 1" to 3" green sprouts in temperatures of 65 to 80
degrees Fahrenheit.
|
$7.03 - 1 kg
|
Mustard, Oriental |
An extremely HOT sprout! Wonderful used sparingly in dressings and
guacomole. Sprout in 4 to 5 days, 1" to 3" green sprouts in temperatures
of 65 to 80 degrees Fahrenheit.
|
$6.17 - 1 kg
|
Mustard, Yellow |
Not quite as hot as the oriental mustard, but still HOT this tasty
spice of life will sprout in 4 to 5 days, 1" to 3" green sprouts in
temperatures of 65 to 80 degrees Fahrenheit.
|
$7.03 - 1 kg
|
Navy Bean |
The navy bean is best sprouted for one or two days before using in
recipes such as soups or pastes.
|
$4.30 - 1 kg
|
Oats,
with hulls |
Fabulous for growing oat grass
|
$5.77 - 1 kg
|
Oats, Hulless |
These should be sprouted for 2-5 days in a sprout bag and will yield
a sprout that is 1-2 times the size of the berry. They can be ground
into sprout dough for making sprout breads, cookies or crackers or
pulverized into flour.
|
$5.77 - 1 kg
|
Oats, Rolled |
These are steel cut rolled oats great for baking with or for making
cereals. They have a delicious flavour.. mmm
|
$5.14 - 1 kg
|
Oats, Steel-Cut |
Fantastic cooked 1-cup oat to 3 cups water. Melt 1 tbsp butter in
pot, brown oats 2 minutes, add 3 cups hot water, and simmer 25 minutes
without stirring. Add your favorite toppings: currants, raisins or
nuts.
|
$4.56 - 1 kg
|
Peas, Green |
This extremely versatile seed is best harvested when a small sprout
tail appears in 2 to 3 days. Sprout in the jar method. The green pea
has chlorophyll. Sprout in temperatures of 50 to 72 degrees Fahrenheit.
|
$5.43 - 1 kg
|
Peas, Yellow |
The yellow pea is best used when a small sprout tail appears in the
first 2 to 3 days. Sprout in the jar method. Sprouts in temperatures
of 50 to 72 degrees Fahrenheit. The yellow pea does not have chlorophyll.
|
$5.28 - 1 kg
|
Peas, marrowfat |
Wonderful fresh pea taste. Short sprout. Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll
Amino Acids Trace Elements Antioxidants Protein: 35%
|
$5.53 - 1 kg
|
Pinto Beans |
The pinto bean is best sprouted for one or two days before using in
recipes such as soups or pastes.
|
$6.51 - 1 kg
|
Popcorn |
Kernel for kernel, the best popcorn we have ever tried. A great popper
with a great taste at a great price. Popcorn can be sprouted after
soaking for 12 hours. In two to three days you will have a 1/2" sprout.
Contains vitamins A, B and E. We prefer it popped.
|
$6.83 - 1 kg
|
Poppy Seed |
Has a creamy nut-like flavour and is said to have a calming effect.
Keep in refrigerator/freezer. Used in breads, muffins, smoothies and
in pastries.
|
$11.71 - 1 kg
|
Pumpkin, Hulled |
One of the more valuable seeds for the purpose of sprouting. They
contain high-quality proteins as well as fats, vitamin E, phosphorus,
iron and zinc. They are best short sprouted for 24 hours. Use to make
salad dressing, sprout loaves, cheeses and desserts.
|
$23.39 - 1 kg
|
Quinoa |
Quinoa is a South American grain that was farmed by the Inca civilization.
Quinoa contains more protein than any other grain with an average
of 16.2% and is high in Lysine as well as other amino acids. This
grain is an excellent candidate for sprout breads and soups. In bread
its naturally sweet taste will delight you. Produced organically in
Canada for sprouting. Sprouts in 1 to 2 days.
|
$8.14 - 1 kg
|
Rice, Brown Basmati |
This particular type of rice is grown in the Southern United States.
It imparts a unique and flavorful taste that stands above the crowd.
|
$6.32 - 1 kg
|
Rice, Wild Canadian |
This native Canadian wild rice has a deeper and nuttier flavour than
most rice with a nutritional value that is unsurpassed. It makes a
great addition and mixes well with any other rice.
|
$19.60 - 1 kg
|
Rye |
Rye grass has a slightly different taste than wheatgrass. Juiced,
it makes a nice addition or substitution to wheatgrass juice. Short
sprouts in 2 to 4 days, 1/4" to 1/2" in temperatures of
50 to 72 degrees Fahrenheit.
|
$4.69 - 1 kg
|
Sesame Seed |
Sesame seeds are an excellent source of fiber, vitamin E, protein
and calcium. Sesame sprout milk contains almost as much calcium as
cow's milk! The seeds are delicate and require refrigeration. Sprouts
in 2 to 3 days using the jar method. The short 1" to 3" sprouts grow
well in temperatures of 65 to 80 degrees Fahrenheit.
|
$10.90 - 1 kg
|
Sesame
-Hulled |
(White & oily and will not sprout) - are an excellent source of
fiber, vitamin E, protein and calcium. These seeds are delicate and
require refrigeration.
|
$12.70 - 1 kg
|
Sesame
-Unhulled |
(Beige and chalky - will sprout) Sprouts in 1 to 2 days and provides
both terrific taste and texture. Sesame sprouts are an exceptionally
good source of calcium, having about as much of this vital mineral
as cow’s milk. Grow 1/16" sprout in temp of 65 to 80 degrees
|
$10.90 - 1 kg
|
Soy Bean |
Soybeans have the capacity to lower cholesterol in humans and to protect
against cancer through its healthy amount of protease inhibitors.
They also keep the blood sugars under control. They are wonderful
in stir-frys, salads, soups and breads. They can be sprouted using
the jar methods in 3 to 4 days. The sprouts are 1" to 3" high and
grow best in temperatures of 60 to 80 degrees Fahrenheit.
|
$5.68 - 1 kg
|
Spelt, Hulled |
Spelt is one of the oldest grains used by humans. It contains more
protein and fiber than wheat. The kernels can be used to make spelt
flour, spelt rice, coffee or cereal. However, we do not recommend
this form for sprouting.
|
$4.19 - 1 kg
|
Sunflower, Hulled |
This seed was first used as food by the Native people of North America.
Today, they are used worldwide for many purposes. The hulled seeds
are best used for short sprouts which can be blended to make a dairy-less
milk. Filled with protein, fats (good ones), vitamin E and many other
essential nutrients. We recommend refrigeration. Sprouts in 4 to 6
days, 1" to 4" green sprouts in temperatures of 70 to 85 degrees Fahrenheit.
|
$8.76 - 1 kg
|
Sunflower, Unhulled (Black) |
We find these unhulled seeds are the best for sprouting and growing
greens. This is a smaller sprout than the striped variety. Sprouts
in 10 to 12 days, 3" to 6" green sprouts in temperatures of 70 to
85 degrees Fahrenheit.
|
$8.39 - 1 kg
|
Sunflower, Unhulled (Stripe) |
Excellent for sprouting and growing greens, a much larger sprout than
the black seed. Sprouts in 10 to 12 days, 3" to 6" green sprouts in
temperatures of 70 to 85 degrees Fahrenheit.
|
$8.39 - 1 kg
|
Wheat, Hard Red Spring |
If you are planning to grow your own wheatgrass, this is the wheat
for you. The sweetness of taste and the high germination rate make
this an excellent sprouter too. Sprout Master's wheat is grown in
the famous Canadian prairies. Small volume is easily attainable in
the jar method. For volume, soil method is recommended. Sprouts in
2 to 3 days, 1" to 3" green sprouts in temperatures of 60 to 80 degrees
Fahrenheit. Best for sprouted wheat bread & flour bread, high in protein
content.
|
$5.88 kg - 1 kg
|
Wheat, Hard Red Winter |
It is excellent for growing wheatgrass, it is leafy and fast growing
under most conditions, good for short sprouts. Small volume is easily
attainable in the jar method. For volume, soil method is recommended.
Sprouts in 2 to 3 days, 1" to 3" green sprouts in temperatures of
60 to 80 degrees Fahrenheit. Protein content is lower than in Spring
Wheat.
|
$5.88 - 1 kg
|
| |
Sprout Master Mixes |
|
Salad Mix |
Great in salads and dips. This spicy mixture of
alfalfa, canola, clover, radish and broccoli will delight your taste
buds. Sprouts well in 4-6 days, 1"” to 2"” sprouts
in temperatures of 60 to 80 degrees Fahrenheit.
|
$13.16 - 1 kg
|
Smoothie Mix |
A smoothie is not a smoothie without sprouts. The lentils, canola,
clover and alfalfa merge to enliven and satisfy. Can be used in your
favorite salad, as garnish on sandwiches or in your smoothie. The
1” to2” sprouts will be ready in 4 to 6 days in temperatures of 60
to 80 degrees Fahrenheit.
|
$10.54 - 1 kg
|
Zesty LentilL Crunch |
A mix of green lentil with daikon radish, oilseed radish and china
rose radish. Anyone can grow this hardy mix and no one can resist
it! Sprouts in 4 to 6 days, 1"” to 2"” sprouts.
Temperatures of 60 to 80 degrees Fahrenheit.
|
$7.63 - 1 kg
|
Premium Mix |
This mixture contains red clover, alfalfa, broccoli, arugula (rocket)
and basil. The taste is unique and sprouts wonderfully in 4 to 6 days
in 60 to 80 degrees Fahrenheit.
|
$24.79 - 1 kg
|
| |
Starter & Seed Sample Kits
Our kits have been designed to suit the beginner, the intermediate
and those with experience, or wanting to experiment with different
methods of sprouting.
|
|
Jar Starter Kit |
The Jar Starter Kit for the novice sprouter includes our Sprouting
Screen, and five 100-gram packages of seed; Green Peas, Hulled Sunflower,
Mung Bean, Lentils and Adzuki and instructions to get you started.
All you need to add is love & water.
|
$ 9.40
|
Seed Sampler Kit |
The Seed Sampler Kit has a combination of seeds that sprout well.
This kit contains 100-gram packages of Alfalfa, Red Clover, Oilseed
Radish, Unhulled Sunflower, Buckwheat, Mung Beans, Adzuki, Lentils
and Black Mustard.
|
$9.40
|
Sprout Master Mixes |
The Sprout Master Mixes contains three of our popular mixes in 150
gram packages; Salad Mix, Smoothie Mix and Zesty Lentil Crunch.
|
$8.05
|
