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35% HYDROGEN PEROXIDE KOMBUCHA FRUIT & NUTS |
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"The law, 'Whatsoever a man sows that he shall also reap', is inscribed in flaming letters upon the portal of Eternity, and none can deny it, none can cheat it and none can escape it" James Allen |
| ITEM | DESCRIPTION Certified Organic Seeds |
PRICE |
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| Navy Bean  |
The navy bean is best sprouted for one or two days before using in recipes such as soups or pastes. |
$4.30 - 1 kg |
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Oats, with hulls  |
These are raw (no heat has ever been applied) Hulless Oats which are favored by many individuals and felines alike. Oats are a wonderfully tender grain which grows a grass with a mild sweetness. Oats grow a bit more slowly than most other grains Easy to grow and seriously rejuvenating when ingested. Nutritionally Oats are extremely close to Wheat Grass, the Juice of which has a very intense flavor and extremely satisfying when mixed with carrot and apple juice. |
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| Oats, Hulless  |
These should be sprouted for 2-5 days in a sprout bag and will yield a sprout that is 1-2 times the size of the berry. They can be ground into sprout dough for making sprout breads, cookies or crackers or pulverized into flour. |
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| Oats, Rolled  |
These are steel cut rolled oats great for baking with or for making cereals. They have a delicious flavour.. mmm |
$5.14 - 1 kg |
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Oats, Steel-Cut  |
Fantastic cooked 1-cup oat to 3 cups water. Melt 1 tbsp butter in pot, brown oats 2 minutes, add 3 cups hot water, and simmer 25 minutes without stirring. Add your favorite toppings: currants, raisins or nuts. |
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Onion sprouts are among the most flavorful of all sprouts. A sprouted onion seed is like a very tiny onion or scallion, but not quite so powerful. They make an excellent addition to salads, and onion sprouts can be substituted for onions in any salad and are a high in minerals and vitamins A, B, C, and E. Onion sprouting seed has shorter shelf life than most types of sprouting seed. Storing the seeds in your freezer will extend their shelf life. Shelf life is usually over a year, even without freezing. After that time, the germination rate begins to decline. Onion sprouts are slower growing sprouts, sometimes taking a week an a half to grow to a full sized sprout but well worth the wait. |
$14.84 - 500 grams |
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| Peas, Green  |
This extremely versatile seed is best harvested when a small sprout tail appears in 2 to 3 days. Sprout in the jar method. The green pea has chlorophyll. Sprout in temperatures of 50 to 72 degrees Fahrenheit. |
$5.43 - 1 kg |
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| Peas, Yellow  |
The yellow pea is best used when a small sprout tail appears in the first 2 to 3 days. Sprout in the jar method. Sprouts in temperatures of 50 to 72 degrees Fahrenheit. The yellow pea does not have chlorophyll. |
$5.43 - 1 kg |
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Peas, marrowfat  |
Wonderful fresh pea taste. Short sprout. Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll Amino Acids Trace Elements Antioxidants Protein: 35% |
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Speckled Sprouting Pea  |
These peas grow beautiful shoots 4 -6" and are best grown in soil. |
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| Pinto Beans  |
The pinto bean is best sprouted for one or two days before using in recipes such as soups or pastes. |
$6.51 - 1 kg |
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| Popcorn  |
Kernel for kernel, the best popcorn we have ever tried. A great popper with a great taste at a great price. Popcorn can be sprouted after soaking for 12 hours. In two to three days you will have a 1/2" sprout. Contains vitamins A, B and E. Popped, short sprouts or shoots |
$7.29 - 1 kg |
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Poppy Seed  |
Has a creamy nut-like flavour and is said to have a calming effect. Keep in refrigerator/freezer. Used in breads, muffins, smoothies and in pastries. |
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| Pumpkin, Hulled  |
One of the more valuable seeds for the purpose of sprouting. They contain high-quality proteins as well as fats, vitamin E, phosphorus, iron and zinc. They are best short sprouted for 24 hours. Use to make salad dressing, sprout loaves, cheeses and desserts. |
$23.39 - 1 kg |
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Red Quinoa |
Quinoa, Red
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$12.97 - 1 kg $12.97 - 1 kg - RED Quinoa |
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Radish
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This seed produces a spicy and beautiful sprout. Radish sprouts produce more BTU's of heat than the mature radish bulb and is wonderful for the entire intestinal tract. Radish sprouts are anti-putrefactive and antiseptic. Vitamins; A,B,C,E & K
Very hot and a lovely burgundy colour, use in sandwiches, salads or simply as beautiful garnish.
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Radish China Rose $8.49 - kg Radish Daikon $6.89 - kg
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| Rice, Brown Basmati  |
This particular type of rice is grown in the Southern United States. It imparts a unique and flavorful taste that stands above the crowd. |
$6.32 - 1 kg |
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| Rice, Wild Canadian  |
This native Canadian wild rice has a deeper and nuttier flavour than most rice with a nutritional value that is unsurpassed. It makes a great addition and mixes well with any other rice. |
$19.60 - 1 kg |
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Rye  |
Rye grass has a slightly different taste than wheatgrass. Juiced, it makes a nice addition or substitution to wheatgrass juice. Short sprouts in 2 to 4 days, 1/4" to 1/2" in temperatures of 50 to 72 degrees Fahrenheit. |
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| Sesame Seed  |
(Beige and chalky - will sprout) Sprouts in 1 to 2 days and provides both terrific taste and texture. Sesame sprouts are an exceptionally good source of calcium, having about as much of this vital mineral as cow’s milk. Grow 1/16" sprout in temp of 65 to 80 degrees. |
$10.90 - 1 kg |
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Sesame -Hulled  |
(White & oily and will not sprout) - are an excellent source of fiber, vitamin E, protein and calcium. These seeds are delicate and require refrigeration. |
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| Soy Bean  |
Soybeans have the capacity to lower cholesterol in humans and to protect against cancer through its healthy amount of protease inhibitors. They also keep the blood sugars under control. They are wonderful in stir-frys, salads, soups and breads. They can be sprouted using the jar methods in 3 to 4 days. The sprouts are 1" to 3" high and grow best in temperatures of 60 to 80 degrees Fahrenheit. |
$5.68 - 1 kg |
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| Spelt, Hulled  |
Spelt is one of the oldest grains used by humans. It contains more protein and fiber than wheat. The kernels can be used to make spelt flour, spelt rice, coffee or cereal. |
$6.49 - 1 kg |
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| Sunflower, Hulled  |
This seed was first used as food by the Native people of North America. Today, they are used worldwide for many purposes. The hulled seeds are best used for short sprouts which can be blended to make a dairy-less milk. Filled with protein, fats (good ones), vitamin E and many other essential nutrients. We recommend refrigeration. Sprouts in 4 to 6 days, 1" to 4" green sprouts in temperatures of 70 to 85 degrees Fahrenheit. |
$8.76 - 1 kg |
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| Sunflower, Unhulled (Black)  |
We find these unhulled seeds are the best for sprouting and growing greens. This is a smaller sprout than the striped variety. Sprouts in 10 to 12 days, 3" to 6" green sprouts in temperatures of 70 to 85 degrees Fahrenheit. |
$10.40- 1 kg |
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| Sunflower, Unhulled (Stripe)  |
Excellent for sprouting and growing greens, a much larger sprout than the black seed. Sprouts in 10 to 12 days, 3" to 6" green sprouts in temperatures of 70 to 85 degrees Fahrenheit. |
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| Wheat, Hard Red Spring  |
If you are planning to grow your own wheatgrass, this is the wheat for you. The sweetness of taste and the high germination rate make this an excellent sprouter too. Sprout Master's wheat is grown in the famous Canadian prairies. Small volume is easily attainable in the jar method. For volume, soil method is recommended. Sprouts in 2 to 3 days, 1" to 3" green sprouts in temperatures of 60 to 80 degrees Fahrenheit. Best for sprouted wheat bread & flour bread, high in protein content. |
$5.88 kg - 1 kg |
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| Wheat, Hard Red Winter  |
It is excellent for growing wheatgrass, it is leafy and fast growing under most conditions, good for short sprouts. Small volume is easily attainable in the jar method. For volume, soil method is recommended. Sprouts in 2 to 3 days, 1" to 3" green sprouts in temperatures of 60 to 80 degrees Fahrenheit. Protein content is lower than in Spring Wheat. |
$5.88 - 1 kg |
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Sprout Master Mixes |
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Salad Mix |
Great in salads and dips. This spicy mixture of alfalfa, canola, clover, radish and broccoli will delight your taste buds. Sprouts well in 4-6 days, 1"” to 2"” sprouts in temperatures of 60 to 80 degrees Fahrenheit. |
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Smoothie Mix |
A smoothie is not a smoothie without sprouts. The lentils, canola, clover and alfalfa merge to enliven and satisfy. Can be used in your favorite salad, as garnish on sandwiches or in your smoothie. The 1” to2” sprouts will be ready in 4 to 6 days in temperatures of 60 to 80 degrees Fahrenheit. |
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Zesty Lentil Crunch |
A mix of green lentil with daikon radish, oilseed radish and china rose radish. Anyone can grow this hardy mix and no one can resist it! Sprouts in 4 to 6 days, 1"” to 2"” sprouts. Temperatures of 60 to 80 degrees Fahrenheit. |
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Premium Mix |
This mixture contains red clover, alfalfa, broccoli, arugula (rocket) and basil. The taste is unique and sprouts wonderfully in 4 to 6 days in 60 to 80 degrees Fahrenheit. |
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Starter & Seed Sample Kits Our kits have been designed to suit the beginner, the intermediate
and those with experience, |
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Jar Starter Kit |
The Jar Starter Kit for the novice sprouter includes our Sprouting Screen, and five 100-gram packages of seed; Green Peas, Hulled Sunflower, Mung Bean, Lentils and Adzuki and instructions to get you started. All you need to add is love & water. |
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Seed Sampler Kit |
The Seed Sampler Kit has a combination of seeds that sprout well. This kit contains 100-gram packages of Alfalfa, Red Clover, Oilseed Radish, Unhulled Sunflower, Buckwheat, Mung Beans, Adzuki, Lentils and Black Mustard. |
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Sprout Master Mixes |
The Sprout Master Mixes contains three of our popular mixes in 150 gram packages; Salad Mix, Smoothie Mix and Zesty Lentil Crunch. |
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