The navy bean is best sprouted for one or two days before cooking and using in recipes such as soups or pastes. Big beans should be cooked for optimum digestibility whenever consumed regularly or in quantity

*Navy beans contain enzyme inhibitors and are very hard to digest when eaten raw (sprouted). The enzyme inhibitors are destroyed by the heat of cooking and it is strongly recommended that all big beans be cooked after sprouting.

These are raw (no heat has ever been applied) Hulless Oats which are favored by many individuals and felines alike.
Oats are a wonderfully tender grain which grows a grass with a mild sweetness. Oats grow a bit more slowly than most other grains Easy to grow and seriously rejuvenating when ingested. Nutritionally Oats are extremely close to Wheat Grass, the Juice of which has a very intense flavor and extremely satisfying when mixed with carrot and apple juice.

$5.77 - 1 kg

These should be sprouted for 2-5 days in a sprout bag and will yield a sprout that is 1-2 times the size of the berry. They can be ground into sprout dough for making sprout breads, cookies or crackers or pulverized into flour.

$7.27 - 1 kg

These are steel cut rolled oats great for baking with or for making cereals. They have a delicious flavour.. mmm

Fantastic cooked 1-cup oat to 3 cups water. Melt 1 tbsp butter in pot, brown oats 2 minutes, add 3 cups hot water, and simmer 25 minutes without stirring. Add your favorite toppings: currants, raisins or nuts.

$4.56 - 1 kg

Onion

Onion sprouts are among the most flavorful of all sprouts. A sprouted onion seed is like a very tiny onion or scallion, but not quite so powerful. They make an excellent addition to salads, and onion sprouts can be substituted for onions in any salad and are a high in minerals and vitamins A, B, C, and E.

Onion sprouting seed has shorter shelf life than most types of sprouting seed. Storing the seeds in your freezer will extend their shelf life. Shelf life is usually over a year, even without freezing. After that time, the germination rate begins to decline.

Onion sprouts are slower growing sprouts, sometimes taking a week an a half to grow to a full sized sprout but well worth the wait.

$47.95 - 1 kg

$28.76 - 500 grams

This extremely versatile seed is best harvested when a small sprout tail appears in 2 to 3 days. Sprout in the jar method. The green pea has chlorophyll.

$21.50 - 5kg

The yellow pea is best used when a small sprout tail appears in the first 2 to 3 days. Sprout in the jar method. The yellow pea does not have chlorophyll.

$17.50 - 5kg

Wonderful fresh pea taste. Short sprout. Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll Amino Acids Trace Elements Antioxidants Protein: 35%

$6.61 - 1 kg

$21.50 - 5 kg

These peas grow beautiful shoots 4 -6" and are best grown in soil.

$6.17 - 1 kg

$22.00- 5 kg

Grow tender leafy shoots in about 10 days with trays or do a 3 days short sprout using the easy sprouter or a glass jar with screen.

 

$6.80 - 1kg

$20.50 - 5kg

The pinto bean is best sprouted for one or two days before cooking and using in recipes such as soups or pastes. Big beans should be cooked for optimum digestibility whenever consumed regularly or in quantity

*Pinto beans contain enzyme inhibitors and are very hard to digest when eaten raw (sprouted). The enzyme inhibitors are destroyed by the heat of cooking and it is strongly recommended that all big beans be cooked after sprouting.

Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns,their color
is a reflection of varying stages of development and processing methods.

Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body's production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation.

Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.

Black pepper has demonstrated impressive antioxidant and antibacterial effects--yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn.
Black pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber.

$23.00 - 1kg

$14.35 - 500 g

Kernel for kernel, the best popcorn we have ever tried. A great popper with a great taste at a great price. Popcorn can be sprouted after soaking for 12 hours. In two to three days you will have a 1/2" sprout. Contains vitamins A, B and E.
Popped, short sprouts or shoots

Has a creamy nut-like flavour and is said to have a calming effect. Keep in refrigerator/freezer. Used in breads, muffins, smoothies and in pastries.

$11.71 - 1 kg

One of the more valuable seeds for the purpose of sprouting. They contain high-quality proteins as well as fats, vitamin E, phosphorus, iron and zinc. They are best short sprouted for 24 hours. Use to make salad dressing, sprout loaves, cheeses and desserts.

Quinoa is a South American grain that was farmed by the Inca civilization. Quinoa contains more protein than any other grain with an average of 16.2% and is high in Lysine as well as other amino acids. This grain is an excellent candidate for sprout breads and soups. In bread its naturally sweet taste will delight you. Produced organically in Canada for sprouting. Sprouts in 1 to 2 days.

Quinoa, Red
Quinoa grains range in color from ivory to pinks, brown to reds, or almost black depending on the variety. The quinoa seed is high in protein, calcium and iron, a relatively good source of vitamin E and several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans. It is exceptionally high in lysine, cystine and methionine-amino acids typically low in other grains. It is a good complement for legumes, which are often low in methionine and cystine. The protein in quinoa is considered to be a complete protein due to the presence of all 8 essential amino acids. The seeds are gluten-free which makes this a nutritious and flavorful alternative grain for those with gluten sensitivity. Quinoa seeds can be sprouted and eaten as raw, live food for snacks or in salads and sandwiches. To sprout the seeds, soak about 1/3 cup seeds in a jar for 2 to 4 hours, then drain and rinse the seeds twice a day for 2 to 4 days. When the sprouts are about 1 inch long, place them near a window for chlorophyll to develop, which will give them a vibrant green color.

$14.97 - 1 kg - RED Quinoa

$14.97 - 1 kg - BLACK Quinoa

The hottest of the radish family. Belongs to the crucifer family and is a cousin of cabbage, turnip and mustard.The sprouts of radish help clear mocous from the respiratory tract and therefore very helpful with colds, sinus congestion and bronchitis. Great addition to sandwich garnish and salads.

This seed produces a spicy and beautiful sprout. Radish sprouts produce more BTU's of heat than the mature radish bulb and is wonderful for the entire intestinal tract. Radish sprouts are anti-putrefactive and antiseptic. Vitamins; A,B,C,E & K

Red Daikon Radish
$23.86 - 500g
OUT OF STOCK

Red Daikon Radish
$38.19 - 1kg - OUT OF STOCK

This particular type of rice is grown in the Southern United States. It imparts a unique and flavorful taste that stands above the crowd.

This native Canadian wild rice has a deeper and nuttier flavour than most rice with a nutritional value that is unsurpassed. It makes a great addition and mixes well with any other rice.

Rye grass has a slightly different taste than wheatgrass. Juiced, it makes a nice addition or substitution to wheatgrass juice. Short sprouts in 2 to 4 days, 1/4" to 1/2".

$4.69 - 1 kg

(Beige and chalky - will sprout) Sprouts in 1 to 2 days and provides both terrific taste and texture. Sesame sprouts are an exceptionally good source of calcium, having about as much of this vital mineral as cow’s milk. Grow 1/16" sprout.

(White & oily and will not sprout) - are an excellent source of fiber, vitamin E, protein and calcium. These seeds are delicate and require refrigeration.

$12.70 - 1 kg

Soybeans have the capacity to lower cholesterol in humans and to protect against cancer through its healthy amount of protease inhibitors. They also keep the blood sugars under control. They are wonderful in stir-frys, salads, soups and breads. They can be sprouted using the jar methods in 3 to 4 days. Big beans should be cooked for optimum digestibility whenever consumed regularly or in quantity

*Soy beans contain enzyme inhibitors and are very hard to digest when eaten raw (sprouted). The enzyme inhibitors are destroyed by the heat of cooking and it is strongly recommended that all big beans be cooked after sprouting.

Spelt is one of the oldest grains used by humans. It contains more protein and fiber than wheat. The kernels can be used to make spelt flour, spelt rice, coffee or cereal.

This seed was first used as food by the Native people of North America. Today, they are used worldwide for many purposes. The hulled seeds are best used for short sprouts which can be blended to make a dairy-less milk. Filled with protein, fats (good ones), vitamin E and many other essential nutrients. We recommend refrigeration. Sprouts in 4 to 6 days, 1" to 4" green sprouts.

We find these unhulled seeds are the best for sprouting and growing greens. This is a smaller sprout than the striped variety. Sprouts in 10 to 12 days, 3" to 6" green sprouts.

$41.90 - 5 kg
OUT OF STOCK

Excellent for sprouting and growing greens, a much larger sprout than the black seed. Sprouts in 10 to 12 days, 3" to 6" green sprouts,

$8.39 - 1 kg

It is excellent for growing wheatgrass, it is leafy and fast growing under most conditions, good for short sprouts. Small volume is easily attainable in the jar method. For volume, soil method is recommended. Sprouts in 2 to 3 days, 1" to 3" green sprouts. Protein content is lower than in Spring Wheat.

$19.50 - 5 kg

If you are planning to grow your own wheatgrass, this is the wheat for you. The sweetness of taste and the high germination rate make this an excellent sprouter too. Sprout Master's wheat is grown in the famous Canadian prairies. Small volume is easily attainable in the jar method. For volume, soil method is recommended. Sprouts in 2 to 3 days, 1" to 3" green sprouts. Best for sprouted wheat bread & flour bread, high in protein content.

 

$19.80 - 5 kg

Soft Spring Wheat for making Rejuvelac

Dr. Ann Wigmore, in The Blending Book, states, "Rejuvelac is a slightly fermented wheat berry drink that is one of the most important items in the living foods lifestyle". She further states, "Rejuvelac plays a vital role in restoring health". Dr. Ann says, "Rejuvelac contains all the nutritional nourishment of wheat and is more easily digested. It contains the friendly bacteria that are necessary for a healthy colon and to remove toxins. It is also filled with B complex vitamins and vitamins C and E

You can make Rejuvelac from any cereal grains, including barley, oats, rye, wheat, unhulled millet, brown rice [any whole grain rice], and raw unhulled buckwheat. The most common grain used for making rejuvelac is soft white spring wheat. For the best quality rejuvelac, make sure you, if at all possible that you only use fresh organically grown grains. Also keep everything clean! If using tap water make sure to boil it for 3-5 minutes, then cooled before use. Also your rejuvelac making container should be sterilized with boiling water.

Soft Spring Wheat
$5.88 - 1 kg

Great in salads and dips. This spicy mixture of
alfalfa, canola, clover, radish and broccoli will delight your taste buds. Sprouts well in 4-6 days, 1"” to 2"” sprouts.

$16.50 - 1 kg

$76.75 - 5 kg

Sandwich Blend

Sandwich Blend contains clover, alfalfa, radish, canola. Grow for 3 to 6 days. Use easy sprouter, glass jar with screen or trays

$10.79 - 1 kg

$44.00 - 5 kg

A smoothie is not a smoothie without sprouts. The lentils, canola, clover and alfalfa merge to enliven and satisfy. Can be used in your favorite salad, as garnish on sandwiches or in your smoothie. The 1” to2” sprouts will be ready in 4 to 6 days.

$13.75 - 1 kg

$48.25 - 5 kg

A mix of green lentil with daikon radish, oilseed radish and china rose radish. Anyone can grow this hardy mix and no one can resist it! Sprouts in 4 to 6 days, 1"” to 2"” sprouts.

$10.57 - 1 kg

This mixture contains red clover, alfalfa, broccoli, arugula (rocket) and basil. The taste is unique and sprouts wonderfully in 4 to 6 days.

$24.79 - 1 kg

This mixture is a combination of green peas, lentils and garbanzo bean .
Sprouts easily using either sprouting bag, easy sprouter or jar method

$8.20 kg

$25.55 - 5 kg