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Anasazi beans are small kidney shaped purple and white beans in the same family as pinto beans. They have a mild, sweet flavor which pairs with a mealy texture. This attractive purple-red and white bean cooks in about 2/3 the time of an ordinary pinto bean. Compared to other beans, it contains only 25% of the specific complex carbohydrates sometimes responsible for gastric distress associated with dry beans- so, less gas. One serving of anasazi bean meets more than 25 percent of your daily... |
$11.85
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Anasazi beans -5kg NOTE: All large beans that are listed on this website (Anasazi, Great Northern, Red Kidney, Navy, Pinto, and Soy Bean) contain enzyme inhibitors and are very hard to digest when eaten raw (sprouted). The enzyme inhibitors are destroyed by the heat of cooking and it is strongly recommended that all big beans be cooked after sprouting. |
$49.90
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Adzuki beans produce versatile sprouts with a light bean taste. The crunchy texture and appealing colour make these an interesting addition to any meal. A source of high quality protein. The bean takes 3 to 5 days to sprout. Sprouting beans increases fiber by 300% and fibre lowers blood pressure-great for the heart. |
$8.09
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Organically grown in Canada, Alfalfa is one of the basic seeds for sprouting. The high nutritional value and good taste make it perfect for adding to sprout mixes as well as for use by itself. The roots of a mature plant can grow several meters into the earth, absorbing hard to find trace elements. The seeds then store these nutrients until the seed is sprouted. These trace elements are then prepared for digestion. The sprout grows from 1" to 3" and produces a green sprout. |
$13.22
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Amaranth is a grain. It can be milled or used in a similar manner to rice. It is said to have qualities which are helpful to those with celiac disease. Use two parts water to one part amaranth. Simmer for 15 minutes. |
$10.90
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Arugula -1kg |
$15.47
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Arugula (Rocket) - This wonderful herb has a distinct pepper and rhubarb flavour Arugula is a gelatinous seed and sprouts well with traditional methods in 5-7 days and should be mixed with other small seeds at a ratio of 1 part arugula to 9 parts other small seeds or grow in soil. Excellent source of antioxidants. Vitamins A,B,C and E Calcium, Iron Magnesium, Niacin, Phosphorus, Potassium, All essential Amino Acids Protein:20-25% |
$9.27
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This Basil variety produces sprouts with small to medium leaves which are an intense green colour and very aromatic. The leaves contain an essential oil that gives them their charismatic aroma and which also has digestive and stimulant properties. These seeds can be used for producing high energy value sprouts. Basil is a very good source of vitamin A (through its concentration of carotenoids such as beta-carotene). Called "pro-vitamin A," since it can be converted into vitamin A,... |
$11.93
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Basil - 500g |
$47.75
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Best grown on trays with soil. Great for Barley Grass Nutritional information on Barley grass: Vitamins A, B, C, E and K, Calcium, Chlorophyll, Iron, Lecithin, Magnesium, Pantothenic Acid, Phosphorus, Potassium, Amino Acids, Trace Elements, Protein: up to 30% The juice is a potent food - as are all fresh foods and the juice is quite intense so try mixing it. |
$4.96
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Hulless barley is specially grown for sprouting. The hull naturally falling off during harvest give this barley the unique feature of being excellent for sprouting. Barley sprouts have a high level of enzymatic activity, producing a short 1" sprout. It can also be grown as a grass. |
$6.09
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The excellent texture and great taste of this pearl barley will enchant your taste buds. Use this certified organic Pearl Barley as you would conventional Pearl Barley. |
$3.10
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Black Seed -1kg |
$23.00
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Black Seed In English, Nigella sativa seed is variously called Black cumin, fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The scientific name is a derivative of Latin niger "black". In English-speaking countries with large immigrant populations, it is also variously known as kalonji, kezah, chernushka,... |
$12.50
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This pea is best sprouted for one or two days before cooking and using in recipes such as soups and stews. For best results use a sprouting screen and jar. Black eyed peas should be cooked for optimum digestibility whenever consumed regularly or in quantity. |
$5.30
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Broccoli -1kg |
$36.62
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Broccoli sprouts contains glucoraphanin, a chemical that when eaten is converted by the body into sulforaphane-the strongest natural inducer of the body’s own enzymes against carcinogens. The broccoli sprouts contains concentrations of the glucoraphanin that is up to 50 times greater than the mature broccoli. Sprouts well in 3-5 days and produces a sprout length of 1- 11/2”. (Specialty Seed) Vitamins A,B,C,E and K Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc Carotene,... |
$21.97
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Buckwheat is neither wheat nor grain. In fact it is an herb. Rich in vitamin A, C and chlorophyll, buckwheat produces tall green sprouts with a splendid taste. Good substitute for lettuce. Sprouts exceptionally well in 8 to 10 days giving you a 3" to 6" sprout. |
$7.44
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Buckwheat -5kg |
$25.50
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These are raw kernals. They have a nutty earthy flavour. Simmer 1 part groat to 2 parts water 20 min |
$6.39
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