Coconut Flour -500 g
Our certified organic coconut flour is made from ground coconut meat and is an excellent high-fiber alternative to wheat. It has the highest fiber content of any flour and a very low concentration of digestible carbohydrates, making it an excellent choice for those who must restrict their carbohydrate intake. Coconut flour is a great choice for people with celiac disease who need gluten-free, high-fibre foods.
Coconut flour can be used to make breads, cakes, pies, and other baked goods. Use 15 – 25% in place of other flours in standard recipes, or use 100% coconut flour to create a variety of delicious goods by following specially formulated recipes. Use over cereal, yogurt, shakes, smoothies, dips or to thicken gravies.
This product was added to our catalog on Sunday 06 March, 2016.
