Rennet Tablets (for cheese making)



Shipping Weight: 0.028kgs
Vegetable Rennet tablets for home cheesemaking
1 packet / 10 tablets
One Packet contains 10 vegetable rennet tablets.
Each tablet is scored into 4 segments for ease of use.
  • No animal byproducts.
  • Gluten free, non-GMO.
Yield: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95°F. Ten tablets will set approximately 40 gallons of milk.
Vegetable Rennet Tablets Ingredients
Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Microcrystalline Cellulose, and Sodium Chloride USP
Instructions for Using Vegetable Rennet Tablets
  • Crush desired portion of tablet and dissolve in 1/4 cup cool, non-chlorinated water.
  • Add to milk when specified in recipe. Stir to distribute thoroughly.
  • NEVER keep part of rennet solution for later use.
  • When using store-bought milk you may need to add a little more rennet.
  • Store rennet tablets in the freezer. They will last at least 3 years if stored properly.

This product was added to our catalog on Saturday 10 February, 2018.

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