Peanuts (organic)-2kg

Peanuts (organic) -2 kg

Peanuts can be consumed or sprouted using the tray method for shoots, or short sprout method with a jar. Peanuts are a member of the legume family related to peas, lentils, chickpeas and other beans.

They contain oleic acid , the healthful fat found in olive oil and antioxidants far richer than apples, carrots or beets. Roasting peanuts can increase their overall antioxidant content by as much as 22%.