KYOCERA Ceramic Knives:
Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust.
Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its origial sharpness more that 10 times longer than steel knives.
Our ceramic knives are the ultimate cutting tools for every day slicing of fruits, vegetables, and boneless meats. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board.