Yogourmet
18g (6 sachets of 3g each)
SALE! Best Before June 2023
Promoting gut health and boosting the immune system, among other beneficial effects.
Origins of kefir may be 4000 years old but it’s still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
No electrical appliance required
Contains probiotics
Easy and economical
24 hours incubation at room temperature (23-25°C)
No preservatives or coloring agents
Gluten free
Kosher certified
Halal certified
Each 18 g box makes 6 liters of fresh yogurt
Ingredients
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Net weight :
18 g (6 sachets of 3g each)
For 6 liters (quarts)
Size: 64.5 x 29.5 x 94.5 mm
