Author: Jan London
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia. A broad range of information on both of these foods illustrate their healthful benefits. Over 130 innovative yet simple, easy-to-make recipes show how delicious it can be to eat healthy.
About the Author
Jan London travelled to the Far East and lived in Europe for twelve years to learn more about the healing nature of foods. She studied macrobiotic cooking in harmony with Taoist principles and expresses these insightful teachings through her cooking. In Sri Lanka she discovered the nourishing properties of coconuts and when back in the U.S. was introduced to stevia. After experimenting with stevia's different forms, Jan decided to combine two of nature's prize foods to promote good health and good cuisine.
