Wild Fermentation book

Book, Wild Fermentation

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Wild Fermentation

Author: Sandor Ellix Katz

The only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition.
SKU:
SKU-336

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    All pricing in Canadian Funds.

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    28 day return policy.

Vendor: Sprout Master
Type: KOMBUCHA & SUPPLIES
Weight:  0.5 kg

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