SERVINGS: 3
INGREDIENTS
Organic Wheat Flour, Salt, Mineral Salts, Water.
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.
INSTRUCTIONS:
Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed), then drain.
For Stir-fry, cook in rapid boiling water for 3 minutes.
Hint: To reheat, briefly submerge in hot water.
ABOUT RAMEN NOODLES:
Thin, Chinese-style noodles made using organic wheat, with a slightly chewy, pleasing texture. Best suited to hearty dishes.
Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanes favourites and particularly popular among young people.
Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seawood, kamaboko, scallions and corn.
Hakubaku Ramen noodles are sold in the Asian aisle of major supermarkets Coles and Woolworths, organic stores and Asian speciality stores.
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