946 ml / 32 fl. oz
Bragg Organic Extra Virgin Olive oil has a slightly fruity and buttery taste with a hint of pepper. It is made from a superb blend of 100% organically grown Arbequina and Frantoio Olives that continually provides the best quality and flavor. It has won the "Highest Quality" award at the famous Premio Internazionale Biol in Andria, Italy. The olives are hand harvested to ensure that each olive is at the desired state of ripeness and not bruised. Bragg Olive Oil contains no trans fatty acids.
Olive oil is an excellent source of energy and is easily digested. It reduces gastric acid and helps in healing ulcers, aids digestion, relieves constipation and is beneficial to the pancreas, liver and gall bladder. Strengthens bones and enhances skin, helps regulate the body's endocrine metabolism and stimulates the absorption of calcium and minerals. Olive oil is high in monosaturated fat which lowers cholesterol, especially the harmful "LDL" variety. Oleic acid (omega 9) is the predominant fatty acid in olive oil; it is the substance which gives olive oil its "heart-healthy" reputation. Omega 9 fatty acids are resistant to oxidation and hold their stability and freshness for a long time compared to many other less stable polyunsaturated oils like corn, soybean and flaxseed oils.
Helps prevent wrinkles, soothes tired feet and ease aching muscles, helps normalize cholesterol elimination. Uses- Adds the finest flavor and aroma to salads, vegetables, pastas, sauces, pesto, sautés, potatoes and most other foods where oil is used.
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