SERVINGS: 3
INGREDIENTS: Organic Wheat Flour, Water.
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.
INSTRUCTIONS:
Cook organic somen in rapid boiling water for 2 minutes (salt or oil not needed).
Drain, then rinse well with cold water. Drain again.
Hint: To reheat, briefly submerge in hot water.
ABOUT SOMEN NOODLES:
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
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