*non-organic
The bolita bean is similar to a pinto bean. It is high in protein, but a little sweeter with a creamier texture, and they seem easier on the digestive system.
If you're not familiar with the bolita bean, it is a small pinkish bean similar in shape and size to the pinto and cooks in a relatively short amount of time. They have a nutty, earthy, and slightly sweet taste. Their texture resembles meat; that’s why they are quite perfect for baking. Bolita beans will absorb what ever spice you put into them making them a great choice for making BBQ beans.
Crockpot Bolita Beans
Servings: 6
Ingredients
Instructions
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Place the dried beans in a large bowl and cover them with enough water to be two to three inches above the beans. Allow the beans to soak in the bowl on the counter for about 8 hours, or overnight.
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Thoroughly rinse, drain, and sort the soaked beans. Set aside.
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Add the beans to the slow cooker, along with all of the remaining ingredients.
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Stir just to combine.
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Secure the lid tightly on the slow cooker and allow to cook on low for about 9 hours.
Taste the beans for tenderness and check for seasoning. Add extra salt, etc. if needed. Servings: 6
