SERVINGS: 3
INGREDIENTS: Organic Wheat Flour, Water.
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.
INSTRUCTIONS:
Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed).
Drain, then rinse well with cold water. Drain again.
Hint: To reheat, briefly submerge in hot water.
ABOUT UDON NOODLES
Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.
Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.
Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
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