Midnight Special” is also grown from a non-GMO, hybrid variety of seed. This eye-catching variety is commonly known as ruby red. Despite it’s deep red exterior it also pops up bright white and possesses creamy texture, with a hint of sweetness.
If you have had popcorn in your pantry for a while, and find that it is not popping as well as it did when you first bought it, it may have become too dry. Try placing the popcorn in a sealed container and adding one or two teaspoons of water. Allow the kernels to absorb the moisture for a few days, and you should see an improved pop.