*non-organic
TO FIND THE PERFECT PUMPKIN SEED FOR DRY ROASTING...
Jacob the farmer left his farm in rural Ontario and travelled far and wide...
... until he found it in the village of Gleisdorf, in the Styria region of Austria: a flavourful, hull-less, protein-packed beauty of a pumpkin seed. Jacob came back, pumpkin seeds in hand, and planted them in the soil of his fifth-generation family farm.
He saw how well they grow - no surprise, pumpkins are native to North America. Woohoo, welcome home!