2.4 g / .08 oz.
Gluten-free sourdough bread and other wonderful baked goods are within reach! Use Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!
Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Store in a cool, dry place until ready to activate.
Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water).
Sourdough starters culture at room temperature, 70º-85ºF.
Once activated, feed your starter using 1 part starter, 1 part water, and 1 part flour daily for frequent use or weekly, if baking infrequently.
Instructions for using this starter are included OR download PDF here
Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.