The Yogourmet precision thermometer indicates exactly when you must add the Yogourmet starter culture, also it has a dual temperature Fahrenheit-Celsius. The temperature range is -20/200°F (-10/100°C) and a metal grip makes it easy to clip the thermometer to a pot or container.
Color zones indicate the ideal temperature for yogurt and kefir starters. For optimal temperature reading, 3/4 of the stem must be immersed in the liquid.
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