1.6 g / .06 oz
Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.
Included:
- 1x Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
- 1x Matsoni Starter Culture: Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
- 1x Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.
- 1 x Filmjolk Starter Culture: Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. Filmjolk yogurt cultures at room temperature for a drinkable probiotic treat.
- Instructions for using this culture are included and may be found here.
Instructions for using this culture are included OR download
PDF here.
Yogurt is amazingly versatile, and may be used in many recipes from smoothies to baked goods.
Yogurt Starter Culture Ingredients:
- Organic milk, dehydrated live cultures.
Yogurt Starter Culture Allergen Information
- Manufactured in a facility that also produces products containing soy and dairy.
- Contains: milk
- Gluten-free
- Non-GMO
How To Store
Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
Supplies Needed
Ingredients
- Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Equipment
- 1 Quart Size Glass Jar
- Coffee Filter or Butter Muslin
- Rubber Band
- Thermometer
- Stainless steel / silicone / wood spoon or spatula
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