Yogourmet
18 g (6 sachets of 3g each)
This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium (“Bifidus”) longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator
L. casei to strengthen immune health and B. longum to promote regularity
Easy and economical
9 to 10 hours incubation
No preservatives or coloring agents
Gluten free
Kosher certified
Halal certified
Each 18 g box makes 6 liters of fresh yogurt
Ingredients
Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus).
Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Net weight :
18 g (6 sachets of 3g each)
For 6 liters (quarts)
Size: 64.5 x 29.5 x 94.5 mm
