Pickle Pebbles have been specifically designed for fermenting vegetables and fruits in Mason jars. Pickle Pebbles take the guess work out of your lacto-ferments by ensuring your veggies stay below the surface of the brine, thereby eliminating exposure to oxygen which is the main cause of spoilage and mold. While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment.
Clear Glass Fermentation Weights
Designed for Wide Mouth Canning Jars (Ball, Kerr, Bernardin, etc.) and Fido Jars
Lead-Free, Food-Grade and Non-Porous Glass Ferment Weights
acked in Sets of 4 in a Gift box
Wide Mouth: 2 3/4 " Diameter x 3/4 " Thick; Regular Mouth: 2 1/4 " Diameter x 1/2 " Thick
VERIFIED FERMENT-SAFE AND LEAD-FREE.
View Masontops safety reports for the Pickle Pebbles